CHICKEN CHOICE
   

Mungiwala Kukarh

£8.50
Breast of chicken simmered in bulb chilli, onion, tomato and raw mango sauce.  
   
Rara Chicken £8.95
Minced chicken and cubes of chicken tossed with cumin seed, coriander seed and kashmiri spices. A Punjabi dish.  
   

Chicken Banjara

£8.50
Spring chicken marinated in yoghurt, ginger, garlic and pan fried with nutmeg, red chilli and coriander paste. A traditional Rajasthani dish.  
 
Murgh Makhani (N) £8.95
A very popular dish found in most restaurants in Delhi where no chef ever dares to change the recipe. Tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander.  
 
Manchurian Chooza £8.50
Experience Laddakhi influence - small pieces of chicken tikka sauteed with spring onion, tomatoes, green chilli, ginger paste, soya bean and fresh ,coriander. Quite hot.  
   

Xícuti Chicken

£8.50
A Goan speciality wedding dish - chicken cooked in a sauce of grated coconut, yoghurt and red chillies. Ideal with white fluffy basmati rice.  
   
Chefís Special Chicken Curry £8.50
An exceptional chicken curry unique to Bengal Lancer. Our chefís special sauce is hot, sweet, sour and spicy. A firm favourite with many regular customers.  
   
Murgh Jalfrezi £7.95
Fresh chicken cooked with onion and green peppers using chat massala, black pepper, pomegranate seeds, cumin, mint, ginger and asafoetida.  
   
Chicken Tikka Masala £8.50
Britainís favourite chicken curry, chicken tikka in a massala sauce enriched with ground almond and fresh cream.  
   

Stuffed Murgh Masala

£9.95
Breast of chicken stuffed with spicy tangy potatoes, onions and peas, served with fairly dry and medium hot sauce. One of Bengal Lancerís most popular dishes.  
   
Murgh Razala (N) £8.50
Tender pieces of chicken cooked in a rich sauce of coconut cream, butter, garlic and aromatic sauces.  
   
Murgh Tikka Bhuna £8.50
Diced boneless chicken pieces grilled and sauteed with chopped tomatoes, onions and green peppers.  
   
Chicken Peshawari (N) £8.50
Diced pieces of chicken marinated in mango pulp, and cooked in white creamy onion and cashew nut sauce.  
   
Murgh Sagrana (N) £8.95
An exceptional chicken dish unique to Bengal Lancer, cooked with cream and mild spices. This mild dish is prepared specially for weddings.  
   
Murgh Dansak £7.50
Diced Chicken cooked with fresh lentils, tamarind and a variety of spices. Tastes hot sweet and sour.  
   
Murgh Madras / Vindaloo £7.50
Spicy hot chicken dish cooked with crushed chilli sauce.  
   

Chicken - Kaju Korma

£7.50
Tender chicken delicately cooked with ground almond, raisins, cashew nuts and saffron. Very mild, especially for you if you do not like spices.  
 
 
 
 
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