DUCK CHOICE
   
Seena Lazez £10.95
Pan seared duck breast served with Rajasthani gravy.  
   
Hass Jalfrezi £10.95
Fresh duck cooked with onion and green peppers using chat massala (consists of black pepper, pomegranate seeds, cumin, mint, ginger and asafoetida)  
   
Hass Vindaloo £10.95
Duck curry cooked in thick vindaloo sauce (very hot). Not suitable for beginners
 
Hass Muslam (N) £11.50
Duck cooked in specially home made white sauce using yoghurt and cashew nuts. A true Mughlai dish.  
   
 
 
 
 
Designed by: Poshora