FISH AND SEAFOOD
   

Manglore Sea Food Curry

£12.95
Mussels, prawns, fish, squids cooked in raw mango sauce finished with coconut milk. A Manglorian speciality.  
   
Haakh Gadh £10.95
Fresh halibut cooked with garlic, kashmiri chilli, pure ghee and haakh (keshmiri spinach).  
   

Golda Chingri Masala (N)

£11.95
Giant prawns fresh from the Bay of Bengal and baked in a clay oven, then gently skimmed in a spicy massala sauce.  
 
Machi Masala £9.95
This is a traditional dish from East Bengal stuffed with garlic black pepper and red chillies. A tribal dish cooked in massala sauce and topped with home made cheese, fresh cream and sesame seeds.  
 
Goan Crab Bhunna £9.95
Fresh minced crab cooked Goan style.  
   

Jheenga Malai

£11.95
Giant prawns are marinated with freshly ground spices and sauteed with tomato and onions, then complemented by the addition of a smooth cream.  
   
Golda Chingri Dansak £10.95
King prawns are cooked with fresh lentils and herbs. tastes hot, sweet and sour.  
   
Fish Hara Masala £10.95
Salmon fish cooked in a creamy coriander and tomato based sauce.  
   
Jhinga Roshooni Palak £11.95
Giant prawns cooked in garlic flavoured spinach.  
   

Jhinga Piri Piri

£11.95
Giant prawns pan fried Goan style in fierce red chilli and coconut based sauce.  
   
Goan Fish Curry £9.95
Diced pieces of Tilapia cooked in a tomato, coconut, coriander and curry leaf based sauce.  
   
Masala Prawn Curry £8.95
A stir-fry of prawns in thick masala gravy with crushed chilli and capsicum.  
 
 
 
 
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