LAMB DELICACIES
   

Dhaba Gosht

£8.95
Roadside famous dish with travelling drivers. A very spicy, but not hot, lamb curry with thick sauce, ideal for Laccha Paratha.  
   
Lamb Chettinad £8.95
From Tamilnadu in South India, this curry is quite fiery. Chettinad is a style of cooking that has itís root in Thamilnadu. This fiery curry is a fine example.  
   

Dum Phukt Gosht

£8.95
A lamb escalope, half cooked in aromatic spices and then flavoured by sloe steaming in a sealed earthenware pot. This recipe is from hundreds of years ago during Mughal period.  
 
Hyderabadi Raan Gosht £10.95
Baby lamb leg marinated in red wine, garlic, ginger paste, green cardamoms, fennel seed, dry cockscomb flower, dry fenugreek leaves and chilli powder and then cooked in a slow fired oven.
Highly recommended.
 
 
Lamb Palak Curry £8.95
Diced lamb cooked with fresh spinach, red onion and fresh ginger.  
   

Mathi Mazz

£9.50
A delicacy from the valley of Kashmir. minced lamb cooked with fresh spinach, dry fenugreek, red onion ,and Kashmiri red chilli powder.  
   
Kashmiri Goshtaba £9.50
Traditional Kashmiri recipe, lamb meatballs cooked with yoghurt, fennel, ginger, coriander and mild spices.  
   
Kathi Kebab Masala £8.95
A recipe stolen from the famous Nijamís Kathi kebab of Calcutta. Diced cubes of tender lamb on bamboo skewers cooked over charcoal and served with tangy curry brown sauce.  
   
Karahi Lamb £8.95
Tender pieces of lamb cooked with onions, peppers, tomatoes, garlic and ginger to create a rich authentic taste.  
   

Rogan Josh

£8.50
A spicy, tender lamb dish cooked with yoghurt, ginger and garlic and flavoured with saffron and coriander.  
   
Nawabi Lamb Masala £8.95
Tender pieces of lamb cooked with whole fried garlic, cloves and massala sauce and sizzled with brown onions.  
   
Satkari Gosht £8.95
Lamb cooked in calamansi juice (wild lemon), lemon leaf and naga chilli. a superb dish with lots of flavour.  
   
Lamb Pasanda (N) £8.95
A North Indian dish that uses tender pieces of thinly sliced lamb that has been marinated in spices. Cooked with cream cashew nuts and freshly ground ginger.  
   
Kadi Gosht £8.95
This hot lamb stew is made with whole coriander seed and crushed bulb chilli which gives itís unique flavour.  
   
Lamb - Kaju Korma (N) £7.50
Tender lamb delicately cooked with ground almond, raisins, cashew nuts and saffron. Very mild, especially for you if you do not like spices.  
   
Gosht Dhansak £7.50
Tender pieces of lamb cooked with fresh lentils, tamarind and verity of spices. Tastes hot, sweet and sour.  
   

Gosht Madras / Vindaloo

£7.50
Spicy hot lamb dish cooked with crushed chilli sauce.  
 
 
 
 
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