CHEF'S SPECIALITY
   

King Prawn Special

£10.50

Giant ocean prawn cooked in our own chef's special recipe.

   

Murg Sagrana

£7.95

This mild chicken Curry is prepared for special occasions

   

Stuffed Murg Massala

£ 8.95
Chicken stuffed with tangy potatoes and peas.  
 

Chefs Special Chicken Curry

£7.50

An exceptional chicken curry unique to Bengal Lancer.0ur special sauce is hot, sweet and sour.

 
 

Loknai Gosht

£7.50
Grilled lamb in original Loknai style with tomato and onion.
   

Chicken peshwari

£7.50
Chicken lamb in original Loknai style with tomato and onion  
   

Sathkari Ghost

£7.50
Chicken in mango pulp, cream almond and sultanas  
   

Sathkari Ghost

£7.50
Chicken in mango pulp, cream almond and sultanas  
   

Sathkari

£7.50
Lamb in wild lemon  
   

Korahi King Prawn

£10.50
Well fried, higly flavoured with herbs spices  
   

Nawabi Lamb Massala

£7.50
Tender pieces of lamb cooked with whole fried garlic cloves, red massala sauce and sizzled with brown onions  
   
Kerala Chicken Churry £7.50
The most common chicken curry made in kerala , cooked in a pepper massala made from garlic, mustard seed coriander, curry leaves and ginger.  
   

Murg Rezala

£7.50
Tender pieces of chicken cooked in a rich thick sauce of coconut cream, butter, garlic and aromatic spices.  
   
Lamb Pasanda £7.50
Tender pieces of marinated lamb cooked in fresh cream, ground almond and delicate herbs  
   
Special Murg or Lamb £7.50
Choice of chicken or lamb prepared with our special recipe. Made to strength of your choice  
   
Kadi Gosht £7.50
This fairly hot lamb stew is made with whole coriander seed and bulb chillies which gives its unique flavor.  
 
 
 
 
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