Jhinga Piri Piri

Giant prawns Goan style in fierce red chili and coconut base sauce  
Moni Puri Machli Massala. £10.95
A tribal dish in massala sauce topped with coconut cream and sesame seeds  

Jhinga Malai

Giant ocean Fawns in tomatoes and crushed onion with fresh cream  
lhinga Roshooni Palok £10.95
Giant prawns cooked in a garlic flavored spinach dish.  
Golda chingri Dopiaza £9.95
Giant prawns spiced with pepper and onions  

Goan Fish Curry

Freshwater fish in massala sauce with cardamom  
Prawn Bhuna £6.95
Ocean prawns cooked in medium spices  
Dahi Dover Sole £11.95
Pan fried and several in our chef's special tangy yoghut.  
Golda chingri M a s s a l a £10.95
Giant prawns grilled and in a creamy almond sauce  

Bgengal Tiger fish Hara Massala

Bengal Tiger fish cooked in a coriander sauce with tomatoes.  
Crab Bhuna £9.95
Crabmeat in massala sauce, black pepper and curry leaves.  
Golda Chingri Dhansak £9.95
Giant prawns with lentils, hot, sweet and sour  
Prawn h l o k £6.95
Ocean prawns cooked with fresh spinach in a medium spice.  
Prawn Dhansak £5.95
Ocean prawns in a lentil based, sweet and sour sauce.  

Prawn Koma

Cooked in a mild creamy almond sauce.  
Designed by: Poshora