FROM THE OCEAN
Jhinga Piri Piri
Giant prawns Goan style in fierce red chili and coconut base sauce
Moni Puri Machli Massala.
A tribal dish in massala sauce topped with coconut cream and sesame seeds
Giant ocean Fawns in tomatoes and crushed onion with fresh cream
lhinga Roshooni Palok
Giant prawns cooked in a garlic flavored spinach dish.
Golda chingri Dopiaza
Giant prawns spiced with pepper and onions
Goan Fish Curry
Freshwater fish in massala sauce with cardamom
Ocean prawns cooked in medium spices
Dahi Dover Sole
Pan fried and several in our chef's special tangy yoghut.
Golda chingri M a s s a l a
Giant prawns grilled and in a creamy almond sauce
Bgengal Tiger fish Hara Massala
Bengal Tiger fish cooked in a coriander sauce with tomatoes.
Crabmeat in massala sauce, black pepper and curry leaves.
Golda Chingri Dhansak
Giant prawns with lentils, hot, sweet and sour
Prawn h l o k
Ocean prawns cooked with fresh spinach in a medium spice.
Ocean prawns in a lentil based, sweet and sour sauce.
Cooked in a mild creamy almond sauce.