FROM THE OCEAN
   

Jhinga Piri Piri

£9.95
Giant prawns Goan style in fierce red chili and coconut base sauce  
   
Moni Puri Machli Massala. £10.95
A tribal dish in massala sauce topped with coconut cream and sesame seeds  
   

Jhinga Malai

£10.95
Giant ocean Fawns in tomatoes and crushed onion with fresh cream  
 
lhinga Roshooni Palok £10.95
Giant prawns cooked in a garlic flavored spinach dish.  
 
Golda chingri Dopiaza £9.95
Giant prawns spiced with pepper and onions  
   

Goan Fish Curry

£6.95
Freshwater fish in massala sauce with cardamom  
   
Prawn Bhuna £6.95
Ocean prawns cooked in medium spices  
   
Dahi Dover Sole £11.95
Pan fried and several in our chef's special tangy yoghut.  
   
Golda chingri M a s s a l a £10.95
Giant prawns grilled and in a creamy almond sauce  
   

Bgengal Tiger fish Hara Massala

£9.95
Bengal Tiger fish cooked in a coriander sauce with tomatoes.  
   
Crab Bhuna £9.95
Crabmeat in massala sauce, black pepper and curry leaves.  
   
Golda Chingri Dhansak £9.95
Giant prawns with lentils, hot, sweet and sour  
   
Prawn h l o k £6.95
Ocean prawns cooked with fresh spinach in a medium spice.  
   
Prawn Dhansak £5.95
Ocean prawns in a lentil based, sweet and sour sauce.  
   

Prawn Koma

£6.95
Cooked in a mild creamy almond sauce.  
 
 
 
 
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