STARTERS
   

King Prawn Puri

£ 5.95
Large prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin
and blended spices. Served on hot fluffy wheat puri bread.
   

Prawn Puri

£4.50
Small prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin
and blended spices. Served on hot fluffy wheat puri bread.
   
Tandoori Murgh £ 3.95
Among most famous Indian foods, tandoori chicken is loved by people in the world over.
Barbecued chicken cooked in a clay oven.
 
 
Chilli Chicken £3.95
Some like it hot. Diced chicken breast sauteed in red onion, green chilli, soybean and
green pepper.
 
Pudina Tikka £3.95
Cubed boneless chicken breast marinated in fresh mint, coriander and a variety of spices,
then cooked on bamboo skewers.
   
Reshmi Kebab £3.95
Minced chicken with a variety of spices and coated with egg and cooked on a slewer in charcoal.  
   
Afghani Murgh Malai Tikka £3.95
Afghani influenced barbecued chicken tikka with flavours of fresh ginger, black cumin,
cardamom and cottage cheese. No food colouring is used. A dish you must try.
 
   
Chicken 65 £3.95
Diced chicken cooked hyderabadi style with green chillies, curry leaves and whole
mustard seeds.
 
   
Adraki Lamb Chop Laziz £4.95
Barbecued lamb chop cooked with fresh ginger, tamarind, green chilli and spring onions.  
   
Pyaji Sheek Kebab £3.95
Minced lamb flavoured with a variety of ground spices, cooked on a skewer with spring
onion and coriander.
 
   
Aamchoori Jheenga £5.95
Large prawns scented with dry mango powder in a lightly spiced yoghurt, grilled in a clay oven.  
   
Zaffrani Fish Tikka £4.95
From a clay oven, tendered pieces of skilfully charcoal roasted salmon marinated with saffron and fresh herbs.  
   
Punjabi Macchi £5.50
Shallow fried marinated halibut with yoghurt, green chilli and ginger.
Served with fresh mixed salad and fresh green coriander sauce.
 
   
Crab Potli £3.95
Spicy crab meat cooked with red pepper, lemon juice and then filled in white flour pastry and fried. Served with green salad.  
   
Calamari Peri-Peri £4.50
Squids marinated in peri-peri sauce and pan fried with green pepper and red onions.  
   
Lamb Sula £4.50
Tenderised lamb marinated in yoghurt, brown onion paste, ginger-garlic paste,
garam masala, kasuri methi and red chilli powder and cooked over charcoal oven.
Served with fresh mint chutney and lemon wedges.
 
   
Bengal Lancer Platter £24.95
A combination of tandoori meats, vegetarian and sea food starters accompanied with fresh garden salad and dips.(3 to 4 persons)  
 
 
 
 
Designed by: Poshora