TRADITIONAL DISHES
   

Korahi Murg or Gosht

£ 6.95

Subtly f ed dish cooked in the ilon wok with fre5h ground herbt Choice of chicken or lamb.

 
   

Tikka Massala

£6.95

Choice of chicken, lamb or tandoori chicken diced and coohd in pure ghee, ground almond, fresh qeam and afomatic massala sauce.

 
   

Murg Jalfrezi

£6.95

A hot dish of chicken cooked with fresh chilliet mix pepper, coriander and black pepper.

 
 
Murg or Lamb Korma £5.95
Traditional dish cooked in a mild creamy almond sauce.  
 
Murg or Lamb Palok £5.95
Authentic dish cooked with fresh spinach.
   
Murg or Lamb Dhansak £5.95

Steam cooked with sweet and sour lentil base sauce.

 
   

Xacuti Chicken

£6.95

Goan 5tyle medium hot dish cooked with crushed spice andblack pepper

 
   
Murg Tikka Bhuna Special £6.95

Diced g lled chicken cooked with chopped tomatoet onions and green peppers.

 
   
Punjabi Rogon Josh £5.95
Lamb cooked Punjabi style in rich tomato sauce.  
   
Murg or Lamb Bhuna £5.95
cooked in a medium refreshing spice sauce.  
   
Murg or Lamb Dopiaza £5.95
Medium spicedish with fried onions.  
   

Murg or Lamb Madras

£3.25
spicy hot dish cooked with crushed chillisauce.  
 
 
 
 
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